Brazil Nuts
Please ask for availability, price and lead time.
Your contact Francesca Cutolo.
Brazil nuts grow mainly in the tropics of South America. The Juvia tree grows exclusively in the rainforest and bears its first fruit only after 10 years.
Brazil nuts taste uniquely delicious and have a high nutrient density. Already 2-3 nuts cover the daily requirement of selenium. Selenium is an important antioxidant and supports the metabolism.
Certifications
- USDA/NOP
Countries of Origin
- South America
Nutritional values
Nutritional values per 100g
Ingredient | Unit | Quantity |
---|---|---|
Calories | kcal | 659 |
Total Fat | g | 67.1 |
Saturated Fat | g | 16.1 |
Polyunsaturated Fat | g | 24.4 |
Cholesterol | mg | 0 |
Sodium | mg | 3 |
total Carbohydrates | g | 11.7 |
Dietary fiber | g | 7.5 |
Total Sugars | g | 2.3 |
Added Sugars | g | 0 |
Protein | g | 14.3 |
Vitamin D | µg | 0 |
Calcium | mg | 160 |
Iron | mg | 2.4 |
Potassium | mg | 659 |
Magnesium | mg | 376 |
Phosphorus | mg | 725 |
Source USDA Database 2017 & Supplier
Other assortment

Sachia® Chia Oil

Chia Seeds (Salvia hispanica)

Anden Grains

Products
- Brazil Nuts
- 19,96 kg / 44 lb cartons
- Vacuum packaging